Spilling the Tea on the Perfect Cup
Jeromine says there are three important things that contribute to the perfect cup of tea.
The first is water temperature. The temperature at which you infuse your tea directly affects the aroma and taste of the tea. If you boil the water for delicate teas, like green or white, you risk burning the leaves. That’s why Jeromine recommends using a lower water temperature for these types of tea. The quality of the water is also important – she recommends using clear, odourless, and uncontaminated water.
Tea quantities are also a consideration. How much tea you infuse will impact the taste of your tea. The longstanding rule of thumb is to use a teaspoon with 2 grams of tea for every 175ml cup of water. Tea connoisseurs will point out, however, that tea should be measured in weight rather than volume as it may change drastically from tea to tea.
Last, but certainly not least, is steeping time. Jeromine asserts that one of the most important considerations when making your cup of tea is how long you infuse it for. The longer you steep your tea, the stronger the taste. Steeping releases the tannins, flavours, and bitterness. Jeromine provides a general guideline with all of her blends, however she is quick to point out that it is important that you make your tea the way YOU like it, so play around and have fun finding your perfect combination!
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